How Long Do I Cook Fairy Cakes For
-
Text the ingredients
Please enter a valid UK or Ireland mobile phone number
Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
-
Email the ingredients
Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
-
Add this recipe to your binder
This recipe is in your binder
Fairy cakes recipe
Fairy cakes are the ultimate children's party classic and such an easy recipe to bake. Fluffy vanilla sponge, creamy icing and sweet strawberry jam are an irresistible combination in this traditional twist on cupcakes. See method
Ingredients
- 125g salted butter
- 125g caster sugar
- 2 eggs
- 125g (4oz) self-raising flour
- 5ml (1tsp) vanilla extract
- 15ml (1tbsp) milk
For the buttercream icing
- 150g unsalted butter
- 250g icing sugar
- 10ml (2tsp) vanilla extract
- 60ml (4tbsp) strawberry jam
- icing sugar, for dusting
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
-
Energy
2030kj
485kcal 24% -
Fat
27g 39% -
Saturates
16g 78% -
Sugars
49g 54% -
Salt
0.2g 3%
of the reference intake
Carbohydrate 61.2g Protein 3.1g Fibre 0.5g
Method
- Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Line a 12-hole muffin tin with 9 cupcake cases.
- Put the butter and sugar into a bowl and whisk until light and fluffy. Gradually add the eggs, beating between each addition. If the mixture splits, add a tablespoon of flour and whisk until the batter is smooth.
- Sift the flour into the mixture and using a large metal spoon, then gently fold the flour until well combined. Stir in the vanilla essence and milk. The mixture should easily drop off a spoon.
- Spoon into the cases and cook for 18-20 minutes or until a skewer comes out clean when inserted into the cake.
- To make the buttercream icing, put the butter in a large bowl and beat until creamy. Sift in the icing sugar and whisk until well combined. Add the vanilla extract. If the mixture is too stiff, add a little milk.
- Cut the top off each cake and then cut the slices in half. Cover each cake with the butter icing. Put a little strawberry jam on top of each cake and push the 2 half-slices into the buttercream at an angle to make a pair of wings.
- Dust with icing sugar and serve.
See more Dessert recipes
You may also like
Be the first to comment
Before you comment please read our community guidelines.
blog comments powered byHow Long Do I Cook Fairy Cakes For
Source: https://realfood.tesco.com/recipes/fairy-cakes.html
Posted by: hoodsood1963.blogspot.com
0 Response to "How Long Do I Cook Fairy Cakes For"
Post a Comment